Description
Ground Akpi Seeds, is also known as Djansang, Munguella, Wama or Bofeko.
It is used to add flavour and also to thicken the soup.
It is 100% natural and originated from Cameroon.
If you prefer the seeded version, it is available here.
Recipe suggestion: https://www.naturayum.com/mbongo-tchobi/
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