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Odjom leaves

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Description

Odjom leaves also called ginger leaves are aromatic leaves that give dishes a special fresh touch. These leaves are an alternative to bay leaves. They are used for cooking dishes like stew, broth, meat, and ratatouille, or for preparing herbal teas.

USAGE
Clean 2 to 3 leaves (depending on the quantity of the meal) and incorporate them into the pot near the end of the cooking.

STORAGE
Store in a cool and dry place

100% natural and originated from Cameroon.

Weight: 14g

Additional information

Weight 50 g

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