Description
Odjom leaves also called ginger leaves are aromatic leaves that give dishes a special fresh touch. These leaves are an alternative to bay leaves. They are used for cooking dishes like stew, broth, meat, and ratatouille, or for preparing herbal teas.
USAGE
Clean 2 to 3 leaves (depending on the quantity of the meal) and incorporate them into the pot near the end of the cooking.
STORAGE
Store in a cool and dry place
100% natural and originated from Cameroon.
Weight: 14g
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