Description
Bush Pepper (also called poivre noir du village) is a spice well-known in Cameroonian cuisine in particular and in African cuisine in general.
This spice is full of flavour and used to prepare dishes like Egusi pudding, Achu, stews, Kondre, etc…
Some people use it in certain stew like beans stew to prevent tummy disturbances.
No preservatives, 100% natural
Country of origin: Cameroon
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