Description
Akpi Seeds is also known as Djansang, Munguella, Wama or Bofeko.
It is used to add flavor and also to thicken the soup.
If you prefer the powder version, it is available here.
100% Natural
Country of origin: Cameroon.
Store in a cool and dry place
Recipe suggestion: https://www.naturayum.com/mbongo-tchobi/
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