Cameroonian Soya Spice

Description

Suya spice also known as Kankan is a blend of spices commonly used in West African cuisine, particularly in Cameroon.
It is used as a marinade for grilled or fried meats. The blend typically includes spices such as roasted peanuts, onion powder, ginger, garlic, and chili peppers, which give it a spicy, savory flavor. Suya spice can also be added to stews, soups, and sauces to add depth of flavor.

Allergy advice: contains nuts

Country of origin: Cameroon